What’s the Difference Between Ginseng and Red Ginseng?
A Korean Ginseng Manufacturer Explains the Top 5 Questions We Hear Most Often** Both domestic and international customers often ask us the same question: “What’s the real difference between ginseng and red ginseng?” As a company that works with Korean ginseng every day—from raw materials to finished products—we would like to clarify the points that many people find confusing. 1. The Key Difference: How It’s Processed Ginseng refers to fresh, unprocessed roots. Red ginseng , on the other hand, is made by steaming and drying ginseng through a traditional processing method. Ginseng (수삼/백삼) : Naturally dried or used fresh Red Ginseng : Steamed and dried repeatedly, developing its signature reddish color From a manufacturer’s perspective, red ginseng is a more stable, long-lasting form of ginseng that enhances and preserves the ingredient’s value. 🔍 Ginseng vs. Red Ginseng at a Glance Category Ginseng Red Ginseng Processing Fresh or simply dried Steamed → Dried ...