Halal Food: Why Is It Growing So Rapidly Around the World?

 

1. What Does ‘Halal’ Mean?

The word “Halal” comes from Arabic and means “permissible” or “allowed.”
It refers to foods that comply with Islamic law (Sharia), which distinguishes between what can and cannot be consumed.

For example:

  • Prohibited (Haram): Pork, blood, alcohol

  • Permissible (Halal): Beef, lamb, chicken, seafood → but only if processed in a hygienic and humane way

That’s why the Halal certification mark is not just a religious label.
It also represents food that is clean, safe, and ethically produced.

2. How Big Is the Market?

The table below shows just how massive the global halal food market is—and how fast it is expanding.

CategoryMarket SizeNotes
2024
USD 2.714 trillion
About KRW 3,700 trillion
2033
USD 5.911 trillion
More than double the size
CAGR (2025–2033)
8.92%
Higher than most industries
Regional share, 2024
Asia-Pacific 48.5%
Nearly half of the global market

For perspective, the 2024 halal food market size (USD 2.7 trillion) is five times larger than South Korea’s entire annual national budget.
This shows that halal food is far more than just a niche—it’s a truly global megatrend.

3. Why Is It Growing So Fast?

  • Rising Muslim population: Indonesia alone has 231 million Muslims, accounting for 13% of the global total

  • E-commerce expansion: Easier to check certifications and buy halal food online

  • Health & safety concerns: Even non-Muslims prefer clean-label, ethically sourced products

  • Multicultural societies: Halal restaurants and supermarket sections are expanding quickly in the U.S. and Europe

4. Why Non-Muslims Are Also Choosing Halal

Many people assume halal is only for Muslims.
But increasingly, consumers from diverse backgrounds are drawn to halal for its reputation of being clean, ethical, and transparent.

Millennials and Gen Z in particular value health, ethical consumption, and sustainability.
For them, halal food is becoming part of a global lifestyle choice rather than just a religious one.

5. Halal Food Becoming Part of Everyday Life

Halal is no longer limited to religious dietary rules.

  • Across Asia, everything from street snacks to fine dining now has a “halal version.”

  • In the U.S. and Europe, major supermarkets have dedicated halal sections.

  • Recently, halal-certified ready meals, snacks, and even plant-based meat alternatives have been introduced—making halal accessible to everyone.

Looking ahead, halal is likely to evolve into a near-global standard for food safety and ethics.
It’s not just about serving Muslim consumers anymore. It reflects the values of all consumers who care about safety, ethics, and transparency.

In short, halal may have started as a religious guideline, but today it represents a modern benchmark for healthier and more sustainable food choices.
Don’t be surprised if the word “halal” shows up more and more often at your dining table in the years to come.

#halalfood #halal #globalfoodtrend #foodmarket #muslimculture #healthyfood #ethicalconsumption #cleanlabel #asiamarket #halalmarket

Location: 미국 캘리포니아

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